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Study confirms autoimmune paleo (AIP) diet works

717 AIP medical study

A recent study confirmed what functional medicine has long since known — the autoimmune paleo (AIP) diet is highly successful for managing chronic health disorders. The first-of-its-kind study showed the majority of participants quickly achieved and maintained remission of Crohn’s disease and ulcerative colitis on the AIP diet. A number of participants were even able to discontinue drug therapies.

Many people follow the AIP diet to manage not just Crohn’s but also chronic pain, Hashimoto’s hypothyroidism, irritable bowel syndrome, skin rashes such as eczema or psoriasis, high blood pressure, depression, anxiety, brain-based disorders, diabetes, autoimmune disease in general, and other chronic health problems.

People are surprised to find that not only do their symptoms fade but also they enjoy more energy, better sleep, weight loss, increased libido, less stress, and a general overall improvement of their well being.

A primary reason the diet is so effective is because it helps repair leaky gut, a condition in which the lining of the gut becomes inflamed and porous, allowing inflammatory compounds into the bloodstream. This creates inflammation throughout the body and brain and leads to a wide array of chronic gut, metabolic, and autoimmune disorders.

Anti-inflammatory is the key to the AIP diet

An anti-inflammatory diet focuses on whole foods and is free of inflammatory foods, additives, fillers, and artificial colors. It includes an accompanying protocol of appropriate sleep, physical activity, rest, and positive socialization and self-treatment. Certain nutritional compounds that gently cleanse and detoxify the body may boost the success of the diet.

AIP diet sites and articles abound, but here are basics:

  • Eliminate all processed foods, fast foods, desserts, coffee drinks, sodas, etc. Your anti-inflammatory diet should consist of whole foods found in the produce and meat sections of the grocery store, with an emphasis on plenty of vegetables. Also eliminate processed vegetable oils and hydrogenated oils and stick with natural oils.
  • Eliminate common inflammatory foods, the most common culprit being gluten. Many people’s symptoms resolve simply on a gluten-free diet. However, dairy, eggs, soy, nuts, grain, and nightshades are commonly immune reactive as well. Eliminate these foods for about six weeks to see whether you react upon reintroducing them one at a time.
  • Eliminate sweets. On the anti-inflammatory diet you will avoid all sweeteners. This helps curb cravings, stabilize blood sugar, lower inflammation, and lose excess fat. Enjoy low-sugar fruits instead, such as berries.
  • Eat lots of vegetables. Not only do plenty of veggies load you up with vital nutrients and fiber, new research shows they create a healthy gut microbiome – the bacteria in your gut that profoundly influence your immune and brain health. A diet based around veggies creates an abundant and diverse gut microbiome and thus better health.
  • Get enough sleep and exercise. Sufficient sleep is a major inflammation-buster, as is regular physical activity. Overtraining, however, can cause inflammation so watch out for that.

Boost success with gut repair and detoxification

Adding in specific nutritional compounds can help repair a damaged gut, lower inflammation, support the liver, and detoxify the system. Ask my office for more information about a detoxification and gut-repair program using the AIP diet.

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Handling store receipts raises levels of toxic BPA

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A new study that had subjects handle store receipts showed BPA absorbed through the skin stays in the body much longer than ingested BPA. The study had subjects handle common store receipts for five minutes, then wear gloves for two hours before washing their hands.

BPA measurements in the subjects’ urine showed BPA levels highest for the first two days after handling the receipts. After one week, three of the six volunteers still showed BPA in their urine.

However, when the subjects ate a cookie with BPA, follow up urinalysis showed BPA levels spiked after five hours but was cleared after a day. The scientists concluded that the body can more quickly metabolize and clear ingested BPA than BPA absorbed through the skin.

BPA toxicity in everyday food and beverages

BPA (bisphenol-A) is the main component of polycarbonate and is found in water and beverage bottles, plastic lids, the lining of tin cans, food storage containers, dental sealants, contact lenses, and electronics.

Store receipts aren’t the only place people come in contact with BPA. Canned foods often contain significant amounts of the chemical — the lining in a soup can can deliver 1,000 percent more BPA than fresh soup.

Plastics beverage bottles are another common source of exposure, especially if the bottle has been exposed to heat, light, or acids (such as soda).

Plastic food containers, especially if they have been heated, are another common source. Plastic coffee lids, straws, and any other plastics that come in contact with foods deliver BPA as well.

BPA on store receipts

Store receipts aren’t the only source of BPA that can be absorbed through the skin. Other sources of thermal paper that contains high amounts of BPA include fast food receipts, ATM receipts, airline tickets, gas station receipts, lottery tickets, fax paper (if anyone still uses that), etc.

Although this latest study had subjects handle the receipts for five minutes, previous studies have shown handling a receipt for just five seconds transfers BPA through your skin and into your bloodstream. Your skin absorbs ten times as much if your fingers are wet or greasy.

You can even absorb BPA from handling cash that has been stored with receipts.

Why BPA is toxic to the body

Studies have shown BPA to be problematic to human health in various ways. It has estrogen-like properties that skew hormone balance. Rodent studies have shown BPA causes reproductive defects, cancer, and breakdowns in metabolic and immune health.

BPA is especially toxic to a developing fetus, raising the risk of causing chromosomal errors, miscarriage, and genetic damage.

The chemical is also linked to poorer sperm quality, early puberty, reproductive dysfunction, cancer, heart disease, thyroid problems, insulin resistance, and obesity.

BPA raises the risk of triggering autoimmunity

Recent studies have also shown that BPA can both trigger and exacerbate autoimmune diseases due to its disruptive effect on the immune system. It has been linked to autoimmunity to nerve sheathes, the common target of attach in multiple sclerosis, and to Hashimoto’sthyroid autoimmune disease.

BPA-free is no guarantee

Unfortunately, products listed as “BPA-free” are not a green light either. Many non-BPA plastics also contain synthetic estrogens.

How to reduce your body burden of BPA

Reduce your exposure to BPA as much as possible by not handling receipts and avoiding plastic food and beverage containers. Additionally, help buffer the damage of BPA and other toxins by eating a whole foods diet and supplementing with nutritional compounds that support detoxification and cellular protection. Ask my office for more advice.


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Plenty of sunlight needed for a good night’s sleep

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It’s now common knowledge that nighttime exposure to computer, tablet, and TV screens sabotages sleep —the light they emit simulates sunlight, thus suppressing sleep hormones. However, plenty of daytime sunlight is vital for good sleep. Most of us don’t get near enough.

Research shows the average person spends less than an hour a day outside. For shift workers it’s even worse. Lack of exposure to sunlight inhibits production of melatonin, a hormone that puts us to sleep.

A Finnish rat study observed one group living under fluorescent lighting and another group exposed only to sunlight through windows every day. While both groups received the same duration of both light and darkness during the study, the rats exposed to sunlight produced significantly more melatonin.

It’s not that the artificial light was detrimental. It simply wasn’t strong enough — the sunlight was more than seven times brighter than the fluorescent light. This is what boosted melatonin production. Researchers assert variation of light throughout the day, from dawn to dusk, also supports healthy melatonin production.

During a sunny day, lux levels (which measure the intensity of light) reach 50,000. Compare this to indoor lighting, which ranges in the low to mid hundreds at the most. For most of human history we have lived with natural light and it plays a significant role in the function of the body and brain.

Why melatonin and light rhythms are so important

Anyone who has suffered through insomnia and sleep deprivation understands the importance of sufficient and quality sleep.

However, melatonin and our sleep-wake cycle (also called circadian rhythm) are intertwined with every system in the body, affecting much more than how rested or tired we feel. Heaps of studies point to the importance of a healthy sleep-wake cycle for overall immune, hormonal, and mental health.

For instance, one study found that women suffering from PMS show chronically low melatonin levels. Just two hours a day of exposure to sunlight increased their melatonin levels and relieved their symptoms.

A German study showed subjects with mood imbalances exhibited healthier serotonin levels after just one week of light therapy.

Another study showed subjects experienced a 160 percent increase in melatonin at night after just a half hour of exposure to bright light from a light box.

How to get enough outdoor light in an indoor world

It’s not easy getting enough sunlight when you’re indoors all day working or going to school. But it’s vital for healthy sleep, brain function, and metabolic function to get enough light exposure.

Some solutions are obvious — spend time outside as much as you can. Eat lunch outside and go for a walk on your breaks. Maybe you can even work outside on your laptop if your job is portable.

If possible, work near windows that get plenty of natural light. One study showed employees working near a window received twice as much light as their coworkers who didn’t and hence enjoyed more sleep.

If sufficient exposure to natural light isn’t possible, indoor light therapy has been shown to help relieve sleep and mood imbalances.

Look for a light box that delivers plenty of lux and is big enough for sufficient exposure. The Center for Environmental Therapeutics provides criteria for purchasing a reliable light box, which they recommend using for at least a half hour in the morning.


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Functional medicine alternatives to NSAID risks

dark side NSAIDs copy

If you complain of mild to moderate pain a doctor will freely prescribe NSAIDs, or non-steroidal anti-inflammatory drugs. However, they are not benign as you think, especially if taken long term. NSAIDs are linked to numerous health complaints.

Common brands of NSAIDs include ibuprofen (Motrin, Advil) and naproxen (Aleve). Celecoxib (Celebrex), diclofenac (Cataflam, Voltaren) are prescription NSAIDs. Aspirin is also an NSAID, but it doesn’t pose the same heart attack and stroke risks.

NSAIDs have been linked to many health disorders:

  • 40–60 percent increased risk of cardiovascular problems
  • 25 percent increased risk of hearing loss
  • 60 percent increased risk of heart failure
  • Gastrointestinal problems such as pain, heartburn, nausea, vomiting, bleeding, ulcers, and leaky gut.
  • Increased risk of asthma and eczema in children

NSAIDs increase heart attack and stroke risk

The link between NSAID use and heart attack is so well founded the FDA has issued a warning. The risk may begin within a few weeks of taking an NSAID and the longer you take NSAIDs, the higher your risk.

Functional medicine and NSAIDs — leaky gut

In functional medicine, we look at another sabotaging factor of NSAIDs — leaky gut.

Leaky gut means the lining of the small intestine has become so damaged that it becomes overly porous, allowing undigested food, bacteria, yeast, and other pathogens into the bloodstream from the gut. This triggers inflammation and pain throughout the body, exactly the sort of thing people use NSAIDs to relieve.

Functional medicine alternatives to NSAIDs

Nobody wants to be pain. It’s understandable to seek relief so you can feel and function better. However, many people are surprised to find their chronic pain diminishes substantially when they adopt functional medicine basics.

Following are a few ways functional medicine can relieve pain and eliminate the need for NSAIDs:

Eat an anti-inflammatory diet. This means removing foods that trigger inflammation, which for many people is gluten and dairy. Grains, legumes, eggs, sugar, and nightshades are other common culprits. After following the diet strictly for a period of time you can customize it so it’s more liberal but does not trigger pain.

Take plenty of nutrients that combat inflammation and pain. These include vitamin D (some people have a genetic variance that prevents sufficient vitamin D uptake), other fat-soluble vitamin (A, E, and K), nutrients to boost the primary antioxidant glutathione, and omega 3 fatty acids.

Look for natural remedies for inflammation and pain. There are many alternatives, such as liposomal turmeric and resveratrol. Ask my office for advice.

Balance blood sugar. Many people have blood sugar that is too high, too low, or a combination of both. Balancing blood sugar is critical to reduce inflammation and pain. These are just a few ways to use functional medicine to address the root causes of inflammation and pain so that you can stop taking NSAIDs. Ask my office for more advice.


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Eating yourself sick: Insulin resistance and disease

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The road to chronic disease — from arthritis to heart disease — is paved with sugar and refined carbohydrates. It’s a freeway that leads straight to insulin resistance syndrome, given the right conditions, most notably being overweight and inactive.

The devastating chain of events that leads to chronic disease goes like this:

  • Carbs and sugar break down in the digestive tract to glucose that the body uses for energy.
  • Beta cells in the pancreas make and secrete insulin into the blood to ferry any glucose you don’t use to muscle, fat, and liver cells for storage.
  • Given the right conditions and more glucose than your cells can manage at the moment, the call goes out for even more insulin.
  • Beta cells keep the insulin flowing but eventually the body’s cells can’t absorb it or the glucose building up in your blood stream. That’s called insulin resistance.
  • Eventually the beta cells can’t keep up and insulin levels plummet. Now your bloodstream is flooded with glucose, which damages nerves and blood vessels, causes inflammation, and leads to a host of chronic diseases.

Chronic Diseases Linked to Insulin Resistance Syndrome

Here’s a short list of what may lay ahead for you if you fail to reverse insulin resistance as soon as possible:

  • Heart disease
  • High blood pressure
  • Prediabetes and diabetes
  • Arthritis Alzheimer’s disease
  • Polycystic Ovarian Syndrome
  • Obesity
  • Nonalcoholic fatty liver disease
  • Pancreatitis

Take the First Exit

The sooner you give those beta cells a rest, the better your chances of avoiding insulin resistance and diabetes. The intervention is simple but not easy if you’ve spent a lifetime eating processed foods and drinking sweet sodas.

Here’s what you’ve got to do:

  • Clear your cupboards and fridge of processed foods and those that contain sugar, even if they seem to be “healthy,” like packaged granola, energy bars, and even yogurts with fruit.
  • Eat whole, “real” foods — that is, foods made with ingredients you recognize as foods and without pesticides, additives, or any ingredient you can’t pronounce.
  • Count your veggies and fruits. Seven to 10 servings a day is currently recommended. A serving is a half cup or, for lettuce and leafy greens, a cup .
  • Avoid simple carbs like sugar and white flours and eat complex ones found in high-fiber foods. These digest more slowly and don’t cause a surge in glucose.
  • Regular exercise, particularly high intensity interval training, makes muscles more sensitive to insulin. Sleep well, night after night.
  • Sleep deprivation has been shown to promote inflammation and obesity.


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What your gut bacteria need to eat to survive and thrive

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You can eat fermented foods every day and take all the probiotic supplements you want, but if you aren’t also feeding those intestinal bacteria what they want, you could be throwing your money away. That’s because to thrive and multiply, healthy gut bacteria need to eat. And what your gut bacteria like best is fiber.

Recently published research done at the University of Oveido in Spain found that obese people with low levels of a group of intestinal bacteria — Bacteroides, Prevotella, and Porphyromonas — also had a lower intake of fruit.

Fruit is a good source of pectin, which is metabolized in the colon by bacteria, such as Bacteroides, producing small chain fatty acids (SCFAs). SCFAs are known to keep the immune system in check and turn down inflammation, known to be implicated in obesity.

The researchers conclude in the journal Nutrients, “These results could be useful for designing strategies targeted to obesity prevention.”

Why Feed Your Microbiome Prebiotics

Researchers have yet to agree on a precise definition of prebiotics, the substances that intestinal bacteria feed on, but generally the scientists agree that these are “undigested dietary carbohydrates that are fermented by colonic bacteria yielding short chain fatty acids.”

Different prebiotics may nourish different types of bacteria, and researchers have not yet pinned down the specifics — that is, exactly what prebiotic nourishes which bacteria. But you can’t go wrong covering your bases by eating with a wide variety of fruits and vegetables.

A high fiber diet has often been recommended for people who need to lose weight, but now we know the point of eating more fiber is not only to make you feel full, but also because of its integral role in sustaining a healthy diversity of gut bacteria. Meanwhile, the opposite — an unhealthy microbiota — is being increasingly associated with inflammation and obesity.

Supporting gut bacteria with probiotics

In addition to a diet of ample and diverse produce that is rich in prebiotic fiber, you can also support your microbiota with probiotics. Probiotics work best when you are already fostering your gut environment with healthy prebiotic fiber. Look for probiotics that will survive the acidic environment of the environment. Many different strains exist and researchers are increasingly finding different strains support different aspects of health. Research which ones may be best for you and switch them up on occasion.

Fermented foods such as kimchee, sauerkraut, kefir, and kombucha contain live microbes that can help improve the health of your gut bacteria. Make sure you get truly live products and not pasteurized. They will usually be in the refrigerated section at the store.

Ask my office for more advice on building good gut health.


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Travel tips to prevent autoimmune flares on the go

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Although managing an autoimmune condition requires us extra care with diet, stress levels, sleep, and exertion, that doesn’t mean making travel off limits. Many people with autoimmunity have learned how to travel flare-free, even though it may take some extra prep time before hand. Be mindful to go into a travel experience with the mentality for a slow and steady marathon and not an all-out sprint.

Although travel can be busy and distracting, self-care must always be a priority. Taking command of some travel basics will allow you to relax and better enjoy your trip so you can come home rejuvenated instead of needing a vacation to recover from your vacation.

Here are some tips to manage your autoimmune condition while traveling.

Know what to expect food-wise and plan ahead

The autoimmune diet, or some version of it that works for you, will prevent you from flaring and crashing. Do some research and planning to make sure you can stick to it on your journey.

For instance, is there food you can safely eat where you’re going? Find out if there are health food stores in your area, or gluten-free friendly restaurants that serve other safe foods.

If you’re staying in a hotel room, make sure it will include a mini fridge or ask them to have one in your room. Some people even bring their own mini crockpot or hot plate to heat up frozen meals — stews, curries, stir fries — they cooked ahead of time.

Bring safe snack foods for when you’re stuck on a plane or on the road so hunger doesn’t tempt you to stray into dietary danger zones. Ideas include coconut chips, beef jerky, celery, sardines, olives, nuts and nut butter packets (if you’re ok with nuts), and other filling snacks.

Bring glutathione support. Travel includes many stressors, such as lack of sleep, jet lag, different time zones, long days, unfamiliar environments, crowds, and so on. Stress is hard on the body, but glutathione is a great defense system that works well for many people. Glutathione is the body’s main antioxidant and it helps keep inflammation and flare-ups under control. It basically protects cells from damage caused by stress and toxins.

Glutathione is not absorbable orally on its own but glutathione precursors are N-acetyl-cysteine, alpha-lipoic acid, cordyceps, and milk thistle. You can also take s-acetyl-glutathione, or liquid liposomal glutathione. A topical glutathione cream may help too.

Is your hotel room overly toxic? Call your hotel and ask whether scents are used in the rooms. Some hotels offer room options for extra sensitive people, such as allergy-free bedding, air purifiers, and windows that open.

Carry a mask. Sometimes you just can’t avoid toxic exposure, whether it’s from pollution, exhaust, perfumes, or the person next to you on the plane sneezing and coughing. It’s becoming more common to see people wearing a face mask when flying or in polluted cities, and it’s a good idea to always have one with you. A good face mask is comfortable and is easy to breathe through reducing the load of toxins and other pathogens in the air. This can help prevent flare-ups and glutathione depletion. Some companies even make face masks  for children and babies.

Ask my office for more advice on managing your autoimmune condition and improving your quality of life.