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Gluten-Free Breakfast Idea

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Gluten-Free Breakfast Idea

Egg and Pesto on Grilled Toast

WebMD Recipe fromFoodily.com

 Ingredients
  • 4 slices of your favorite gluten-free bread
  • 4 fresh, largeorganic, free-range eggs
  •  sea salt
  •  fresh ground pepper
  •  shredded parmesan, as needed
  •  prepared basil pesto
  •  extra virgin olive oil, as needed
 Instructions
  1. Lightly toast then grill the bread in a large skillet with enough olive oil to coat both sides of the toast. Grill till sizzling and golden.
  2. In the meantime, in a separate skillet, fry the eggs to your liking — over easy or sunny side up. Season with sea salt and fresh ground pepper.
  3. Spread a generous slather of pesto on each grilled toast. Top with an egg and sprinkle with Parmesan.

 

Sounds incredibly good! Definitely trying this one this weekend.

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Author: Dr. Gary Blabey

To get more information about the methods and techniques used by Dr. Gary Blabey, Vienna Chiropractor to relieve spinal pain for individuals who may be in chronic pain, visit www.backinactionva.com today. Individuals and members of the press wishing to get more details about this press release will find contact information below. Dr. Gary Blabey Back in Action Health Solutions 8306-C Old Courthouse Road Vienna, VA 22182 Telephone: 703-356-6284 Fax: 703-356-6304 Email: backinactionva@gmail.com Website: www.backinactionva.com Dr. Gary Blabey, Vienna Chiropractor has been recognized as an authority on natural spinal pain relief for his ability to create individualized programs that help individuals find the relief from pain that they are seeking safely and naturally. Through a holistic approach, the doctor provides a complete program to patients that gives them a better quality of life, health and wellness.

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